Food Services Supervisor

Missions Inc.Jobs

Position: Cook-Food Services Coordinator

Location: St. Paul, MN

Full-time: 40 hours per week

Program: Hart House

Reports to: Program Manager

Mission Statement:
Missions Inc. Programs provides a collaborative community and safe space where people are empowered to heal and transform their lives. Our vision is a world where every person realizes their worth and lives with dignity free from addiction and violence.

Our values are to:

  • Affirm human worth
  • Foster self-determination
  • Value diversity
  • Seek social justice

Position Summary

Hart House is a transitional housing program for women in recovery. Located in St. Paul, Hart House has 24-beds and provides women with safe, sober housing, goal-planning, advocacy, support and information. The program is staffed 24/7 and provides three meals daily. We have an opening for a full-time Food Services Supervisor!

This position will be responsible for providing nourishing and well-balanced meals for our Hart House residents.

  • Provide for nutritious, well-balanced meals for residents, develop menus which meet nutritional standards; menus to be approved by dietician, prepare weekday lunch & dinners and ensure that food and supplies are available for preparation of other meals and bag lunches.
  • Maintain safety and sanitation standards consistent with program policies, procedures and applicable regulations,  ensure sanitary condition in the kitchen, dining room and storage areas.
  • Maintain purchases within approved budget, maximizing utilization of low-cost and no-cost food resources (e.g. food banks, food gleaning programs and food outlets).
  • Ensure cost-effective purchases of food and food service supplies, order and receive food and kitchen supplies,  maintain purchases within approved budget, maximizing utilization of low-cost and no-cost food resources (e.g. food banks, good gleaning programs and food outlets).
  • Provide information and training on kitchen procedures, including health and safety standards, for residents and staff.
  • Meet with program manager to review quarterly quality improvement dietary reports, including resident food survey responses, and approve menus.
  • Maintain confidentiality of all residents in accordance with confidentiality laws.
  • Maintain food service manual in consultation with the dietitian, containing procedures regarding purchasing, preparation, sanitation, emergencies and other related topics.

Required Experience and Qualifications

  • Minimum of 1-year experience in food service including but not limited to: running a commercial kitchen, meal planning, serving, menu planning, ordering, inventory control, and food preparation and storage.
  • Current Minnesota ServSafe certification required.
  • Computer proficiency required;  including the ability to use e-mail, navigate the internet, and complete basic data entry in a database system. 
  • Ability to work well with people from diverse racial, cultural, social and economic backgrounds.
  • Minimum one year freedom from chemical use problems prior to hire, and maintain freedom from chemical use problems.
  • Ability to pass a criminal background check.
  • Must be able to lift and/or carry up to 35 pounds.
  • Must be able to bend, stoop, kneel and climb (ascend and descend) flights of stairs.
  • Other lifting or physical requirements as added from time to time, or as required to perform the essential functions of this position.

Compensation

Pay starts at $17.00/hour.

Salary commensurate with qualifications and experience. Benefits include health and dental insurance, 403b plan, short and long-term disability insurance, life insurance, ten paid holidays and PTO (paid time off). 

Missions Inc. Programs is an Equal Opportunity/Affirmative Action Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

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